Dinner

Bean and Corn-Less Slow Cooker Chicken Chili is for Dinner.

Bean and Corn-Less Slow Cooker Chicken Chili takes several minutes to prepare.

Bean and Corn-Less Slow Cooker Chicken Chili takes several minutes to cook.

Bean and Corn-Less Slow Cooker Chicken Chili makes 12 servings.

The ingredients for Bean and Corn-Less Slow Cooker Chicken Chili are:

- 4 Boneless, Skinless Chicken Breast (approx. 1lb)
- 1 (16oz) Jar Salsa
- 3 tbsps Chili Powder
- 2 tbsps Garlic Powder
- 2 tbsps Onion Powder
- 1 tbsp Cayenne Pepper

Here is how you make Bean and Corn-Less Slow Cooker Chicken Chili:

The night before you want to serve this dish: - Place chicken in the slow cooker. - Pour the salsa on top of the chicken, it should just about cover it (I like mine swimming in the salsa, but you don't need that much). - Season with Chili Powder, Garlic Powder, Onion Powder, and Cayenne Pepper (adjust as desired) - Cover, cook on low overnight.The Day Of: - About 2 hours before you wish to serve the chili, pull out the chicken and shred it with two forks. - Replace the chicken. Serve as desired. Makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SHINAKO.

The nutritional information for Bean and Corn-Less Slow Cooker Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.1

• Total Fat: 1.4 g
• Cholesterol: 45.6 mg
• Sodium: 211.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.5 g
• Protein: 18.8 g

The dietary needs meet for Bean and Corn-Less Slow Cooker Chicken Chili is Lactose Free