Dinner

Broiled Orange-Chili Chicken Breasts is for Dinner.

Broiled Orange-Chili Chicken Breasts takes several minutes to prepare.

Broiled Orange-Chili Chicken Breasts takes several minutes to cook.

Broiled Orange-Chili Chicken Breasts makes 4 servings.

The ingredients for Broiled Orange-Chili Chicken Breasts are:

4 boneless chicken breast halves, with skin
Salt
Freshly ground pepper
1/4 cup fresh orange juice
1 tablespoon canola oil
1 tablespoon chili powder
1 teaspoon grated orange rind
1 garlic clove, pushed through a press
1/4 teaspoon cayenne pepper (optional)

Here is how you make Broiled Orange-Chili Chicken Breasts:

1. Sprinkle chicken breasts with salt and pepper. In a large resealable plastic bag, mix orange juice, oil, chili powder, orange rind, garlic and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours.2. Heat broiler. Position broiler rack 6" from heat source. Broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.Number of Servings: 4Recipe submitted by SparkPeople user FLUVER.

The nutritional information for Broiled Orange-Chili Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.3

• Total Fat: 16.9 g
• Cholesterol: 90.7 mg
• Sodium: 108.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 30.0 g