Dinner

Buffalo/Chicken El Cid Chili is for Dinner.

Buffalo/Chicken El Cid Chili takes several minutes to prepare.

Buffalo/Chicken El Cid Chili takes several minutes to cook.

Buffalo/Chicken El Cid Chili makes 8 servings.

The ingredients for Buffalo/Chicken El Cid Chili are:

* Beans, red kidney, 1 cup (remove)
* Beans, pinto, .5 cup (remove)
* Beans, red kidney, 4 cup (remove)
* *Bison Meat, 12 oz (remove)
* Ground bison (buffalo), 455 grams (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 6.5 cup (remove)
* Olive Oil, 2 tbsp (remove)
* *Red Onion, raw (chopped), 1.5 cup (remove)
* Chili powder, 4 tbsp (remove)
* *Garlic Salt, 1 tbsp (remove)
* *Cumin seed, 2 tsp (remove)
* Basil, 1 tsp (remove)
* Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
* Cilantro, dried, 16 tbsp (remove)
* Yellow Cornmeal, .0625 cup (remove)
* Organic Prairie Italian Chicken Sausage, 4 serving (remove)

Here is how you make Buffalo/Chicken El Cid Chili:

Number of Servings: 8Recipe submitted by SparkPeople user KYLEMEEKS.

The nutritional information for Buffalo/Chicken El Cid Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 536.1

• Total Fat: 19.8 g
• Cholesterol: 106.1 mg
• Sodium: 1,956.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 16.4 g
• Protein: 43.0 g