Dinner

Calhouns White Chicken Chili is for Dinner.

Calhouns White Chicken Chili takes 30 minutes to prepare.

Calhouns White Chicken Chili takes 30 minutes to cook.

Calhouns White Chicken Chili makes 15 servings.

The ingredients for Calhouns White Chicken Chili are:

1 cup onions, finely diced
1 teaspoon oregano
1 tablespoon olive oil
4 cups water
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon cumin
1/2 tablespoon fresh cilantro, chopped
1/4 cup canned diced green chiles
1 lb boneless skinless chicken breasts
6 cups great northern beans, from canned
1/2 cup cornstarch
1/2 cup cold water

Here is how you make Calhouns White Chicken Chili:

Trim all fat and cartilage from the chicken breasts. Place on a baking pan. Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout. Allow to cool, then hand pull into small pieces. Set aside. Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes. Combine water, chicken broth, garlic, cumin, cilantro and green chilies. Add to the sautéed onions. Bring to a boil, reduce heat and simmer. Add chicken and great northern beans, stir often, simmer for 15 minutes. Blend corn starch with the cold water and add to chili. Continue to simmer until chili thickens, then remove from heat. Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream. Number of Servings: 15Recipe submitted by SparkPeople user GOTSCOTT1.

The nutritional information for Calhouns White Chicken Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 149.2

• Total Fat: 1.9 g
• Cholesterol: 17.5 mg
• Sodium: 437.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.2 g
• Protein: 13.3 g