The recipe CHEESY CHILI CHICKEN (low carb)

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CHEESY CHILI CHICKEN (low carb) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CHEESY CHILI CHICKEN (low carb)!

CHEESY CHILI CHICKEN (low carb)

CHEESY CHILI CHICKEN (low carb) Recipe
CHEESY CHILI CHICKEN (low carb)

What Course Is CHEESY CHILI CHICKEN (low carb)?

CHEESY CHILI CHICKEN (low carb) is for Dinner.


How Long Does CHEESY CHILI CHICKEN (low carb) Recipe Take To Prepare?

CHEESY CHILI CHICKEN (low carb) takes several minutes to prepare.


How Long Does CHEESY CHILI CHICKEN (low carb) Recipe Take To Cook?

CHEESY CHILI CHICKEN (low carb) takes several minutes to cook.


How Many Servings Does CHEESY CHILI CHICKEN (low carb) Recipe Make?

CHEESY CHILI CHICKEN (low carb) makes 4 servings.


What Are The Ingredients For CHEESY CHILI CHICKEN (low carb) Recipe?

The ingredients for CHEESY CHILI CHICKEN (low carb) are:

2 tablespoons olive oil
2 tablespoons cilantro
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons salt
1 clove garlic, chopped
1/2 teaspoon pepper
1/8 teaspoon cayenne
4 boneless chicken breasts (6 oz each)
1 cup green pepper, julienned
1/2 cup red onion, diced
1 cup Roma tomato, diced
8 ounces colby-jack cheese, shredded


How Do I Make CHEESY CHILI CHICKEN (low carb)?

Here is how you make CHEESY CHILI CHICKEN (low carb):

Stir together the first 8 ingredients in a medium bowl. It will be a thick paste. Add the chicken and rub the seasoning mixture all over the meat until coated evenly. Place the chicken on a foil-lined baking sheet. Arrange the vegetables over the chicken. Bake at 400? 20 minutes or until the chicken is just done. Do not overcook. Top with the cheese and return to oven until melted, about 5 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KEWILEY.


What's The Nutritional Info For CHEESY CHILI CHICKEN (low carb)?

The nutritional information for CHEESY CHILI CHICKEN (low carb) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 15.9 g
  • Cholesterol: 121.3 mg
  • Sodium: 252.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 45.5 g

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