Dinner

Chicken and Corn Chili is for Dinner.

Chicken and Corn Chili takes 15 minutes to prepare.

Chicken and Corn Chili takes 720 minutes to cook.

Chicken and Corn Chili makes 6 servings.

The ingredients for Chicken and Corn Chili are:

4 skinless, boneless chicken breast halves
1 (16 oz) jar of salsa
2 tsp garlic powder
1 tsp ground cumin
1tsp chili powder
salt to taste
ground black pepper to taste
1 (11 oz) can Mexican-style corn
1 (15 oz) can pinto beans

Here is how you make Chicken and Corn Chili:

1) Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt , and pepper. Cook 6 to 8 hours on Low setting.2) About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot and continue cooking.3) Stir the corn and the pinot beans into the slow cooker. Simmer unitl ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user DYERSURVIVOR.

The nutritional information for Chicken and Corn Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.7

• Total Fat: 2.0 g
• Cholesterol: 45.6 mg
• Sodium: 844.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.8 g
• Protein: 24.3 g