The recipe Chicken Chili burgers

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Chicken Chili burgers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Chili burgers!

Chicken Chili burgers

Chicken Chili burgers Recipe
Chicken Chili burgers

Chicken Chili burgers

What Course Is Chicken Chili burgers?

Chicken Chili burgers is for Dinner.


How Long Does Chicken Chili burgers Recipe Take To Prepare?

Chicken Chili burgers takes 10 minutes to prepare.


How Long Does Chicken Chili burgers Recipe Take To Cook?

Chicken Chili burgers takes 15 minutes to cook.


How Many Servings Does Chicken Chili burgers Recipe Make?

Chicken Chili burgers makes 5 servings.


What Are The Ingredients For Chicken Chili burgers Recipe?

The ingredients for Chicken Chili burgers are:

1 lb ground chicken or turkey
1/2 cup drained dark red kidney beans, very slightly mashed
1 small onion, very finely minced
1 chipotle pepper in adobe
1 teaspoon hot Mexican style chili powder
1/2 teaspoon hot paprika
1/2 teaspoon garlic powder
juice of 1/2 lime


How Do I Make Chicken Chili burgers?

Here is how you make Chicken Chili burgers:

Place the chipotle pepper, lime juice in a blender or food processor and pulse until fairly smooth. Pour the mixture into a medium bowl. Add the ground chicken, onion, chili powder, paprika and garlic powder. Gently mix together to evenly distribute all ingredients. Gently add the beans. If the mixture is overly wet, add a sprinkle of breadcrumbs. With lightly greased hands, form the meat into four 1/4 inch thick patties. Oil the rack of your grill. Cook the burgers over medium heat, covering as needed to insure that they are fully cooked through. Number of Servings: 5Recipe submitted by SparkPeople user TDUNAHOO.


What's The Nutritional Info For Chicken Chili burgers?

The nutritional information for Chicken Chili burgers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 8.4 g
  • Cholesterol: 64.0 mg
  • Sodium: 397.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.2 g

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