Dinner

Chicken-Chili Enchiladas "A" Choice is for Dinner.

Chicken-Chili Enchiladas "A" Choice takes several minutes to prepare.

Chicken-Chili Enchiladas "A" Choice takes 25 minutes to cook.

Chicken-Chili Enchiladas "A" Choice makes 6 servings.

The ingredients for Chicken-Chili Enchiladas "A" Choice are:

12 tortillas, whole-wheat
1 large can (31 oz.) refried beans, nonfat
2 cans (15 oz. each) chicken chili, lowfat
2 cups picantae sauce
2 cups spaghetti sauce, lowfat
1 cup diced green peppers
1 cup diced onion
1 cup diced tomato
1 1/2 cups mozzarella cheese, part-skim, grated

Here is how you make Chicken-Chili Enchiladas "A" Choice:

Combine refried benas and chicken chili in a large bowl. Set aside. Mix together picante sauce and spaghetti sauce in separate bowl. Blend 1/2 cup sauce into bean mixture. place about 1/3 cup of bean mixture in center of each tortilla from end to end. Sprinkle with diced green pepper, onion, and tomato and roll up. Place side by side in a 9 x 13 baking dish that has been sprayed with nonstick cooking spray.Top with 2 to 2 1/'2 cups remaining sauce, cheese, green peppers, onions, and tomatoes. Blace 3 green-pepper rings in the center. Bake in a 375 degre4e oven for 25-35 minutes. Serve with a fresh fruit platter.Serving Size: Makes six, 2 enchilada servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLEGG11.

The nutritional information for Chicken-Chili Enchiladas "A" Choice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 736.1

• Total Fat: 18.5 g
• Cholesterol: 51.7 mg
• Sodium: 2,777.3 mg
• Total Carbs: 92.5 g
• Dietary Fiber: 24.6 g
• Protein: 36.6 g

Chicken-Chili Enchiladas "A" Choice is Mexican cuisine.