Dinner

chicken chili relleno is for Dinner.

chicken chili relleno takes 20 minutes to prepare.

chicken chili relleno takes 30 minutes to cook.

chicken chili relleno makes 4 servings.

The ingredients for chicken chili relleno are:

1 boneless, skinless Chicken Breast (marinated in lime juice, cilantro, salt, pepper & chipotle pepper w/ adobo sauce)
4 poblano peppers
4 oz crumbled or semi soft Goat Cheese
1/4 - 1/2 cup Mushrooms, fresh and sliced
6 - 8 pieces sun dried tomato, diced
2 tbsp chopped raw Cilantro

Here is how you make chicken chili relleno:

Grill marinated chicken breast and poblano peppers. Turn the peppers every few minute and remove peppers from heat when blistered on all sides and let cool, sealed in a bowl works best to get rid of skin. When cool enough to handle remove skin and seeds from peppers. Set aside. Mix Goat cheese, mushrooms, sun dried tomatoes and cilantro.Once chicken is done, remove from grill and let it rest for 5 minutes. Cut or shred the breast and add it to mixture.Stuff mixture into reserved peppers and place them back on grill for 5 min to melt the cheese.Number of Servings: 4Recipe submitted by SparkPeople user JELOWE.

The nutritional information for chicken chili relleno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.6

• Total Fat: 10.2 g
• Cholesterol: 39.5 mg
• Sodium: 427.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 5.3 g
• Protein: 15.8 g

chicken chili relleno is Mexican cuisine.

The dietary needs meet for chicken chili relleno is Low Carb