Dinner

Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) is for Dinner.

Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) takes 30 minutes to prepare.

Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) takes 60 minutes to cook.

Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) makes 4 servings.

The ingredients for Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) are:

1 doz. Candy's corn tortillas (or whatever you can find)
2 tbsp vegetable oil
2 chicken breasts, cooked and shredded
Hernandez Chili Enchilada Sauce Mix
1 or 2 cans Tomato sauce
1 or 2 cups water

Here is how you make Chicken Enchiladas with Red Sauce (Hernandez Chili Miz):

Follow directions on Sauce mix, adding tomato sauce to taste.Heat oil in small pan. Flash fry each tortilla just until bubbles form under it (just enough to make them soft and pliable). Roll a small handful of chicken with a few pieces of chilis into each tortilla. Pour sauce over rolled enchiladas. Top with cheese. Bake at 350 F 15-20 minutes, or until cheese is melted and enchiladas are heated through. Serving Size:?serves 4

The nutritional information for Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 697.0

• Total Fat: 31.9 g
• Cholesterol: 127.8 mg
• Sodium: 1,768.6 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 12.3 g
• Protein: 50.1 g

Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) is Mexican cuisine.