Dinner

Chicken Larb Kai is for Dinner.

Chicken Larb Kai takes 15 minutes to prepare.

Chicken Larb Kai takes 20 minutes to cook.

Chicken Larb Kai makes 3 servings.

The ingredients for Chicken Larb Kai are:

3 Chicken Breast
1 tbsp Olive Oil
1 chili pepper, chopped
2 clove Garlic, finely chopped
1 cup Chicken Stock
1/2 tsp Red Curry Paste
2 tsp Fish Sauce or 1 tsp salt
4 tbsp Lemon Juice
1/2 cup mint leaves, finely chopped
1 bunch Coriander, finely chopped
1 red onion, finely chopped

Here is how you make Chicken Larb Kai:

Place chicken breasts in a food processor and mince. Heat oil in a large pan on medium high heat. Add oil, chili pepper, and garlic and fry for one minute. Add ground chicken and stir continuously until cooked through, making sure to break up any large lumps. Add the chicken stock and simmer for 8 to 10 minutes, or until liquid has absorbed. Add curry paste, fish sauce or salt, lemon juice, and simmer for a further to to 3 minutes. Remove pan from heat, add mint, coriander, and onion and combine well. Leave covered for a further two minutes before serving. Serving Size: Serves 3Number of Servings: 3Recipe submitted by SparkPeople user EDMONDSDEB.

The nutritional information for Chicken Larb Kai is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.8

• Total Fat: 11.1 g
• Cholesterol: 146.3 mg
• Sodium: 764.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 55.8 g