Dinner

Chicken Osso Bucco is for Dinner.

Chicken Osso Bucco takes 25 minutes to prepare.

Chicken Osso Bucco takes 40 minutes to cook.

Chicken Osso Bucco makes 8 servings.

The ingredients for Chicken Osso Bucco are:

4 cup 365 Organic Diced Tomatoes
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
1.5 cup, chopped Onions, raw
4 tbsp Extra Virgin Olive Oil
4 clove Garlic
1 glass (3.5 fl oz) Red Wine
2 tsp crushed red chili pepper flakes (by DBEAU57)
1361 grams Chicken Thigh

Here is how you make Chicken Osso Bucco:

crisp skin in olive oil in batches. remove. saute carrots, onions, celery, then garlic and pepper flakes, deglaze with wine. Add herbs. add diced tomatoes a full large can, bring to boil, return chicken with skin up and not under sauce. Let simmer 20-30 min. Remove chicken again. Take hand blender and blend till desired texture. Makes extra sauce that I put in a quart container in the freezer to use later. Serve over polenta.Serving Size: One chicken thigh with tons of sauceNumber of Servings: 8Recipe submitted by SparkPeople user FOOFALINA.

The nutritional information for Chicken Osso Bucco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.4

• Total Fat: 13.8 g
• Cholesterol: 141.2 mg
• Sodium: 416.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.0 g
• Protein: 35.4 g

Chicken Osso Bucco is Italian cuisine.