Dinner

Chicken Tomatillo Chili is for Dinner.

Chicken Tomatillo Chili takes 10 minutes to prepare.

Chicken Tomatillo Chili takes 52 minutes to cook.

Chicken Tomatillo Chili makes 4 servings.

The ingredients for Chicken Tomatillo Chili are:

5 medium tomatillos - quartered
1 jalapeno pepper - halved and seeded
1 tbs olive oil
1 1/2 pounds boneless, skinless chicken breasts - cut in 1 inch pieces
1 cup chopped onion
2 cloves garlic minced
4 ounces diced green chiles
2 tsp ground cumin
1 tsp ground coriander
2 cups chicken broth
1/2 cup chopped fresh cilantro
1 tsp salt

Here is how you make Chicken Tomatillo Chili:

Make the flavor paste: Combine tomatillos and jalape?o in blender or food processor. Blend until thick and smooth -- about 1 minute. Set aside.Brown the chicken:Make the chili: Add onion to Dutch oven and saut? until translucent -- about 3 minutes. Add garlic, saut? 1 minute, and then add the chicken, chiles, cumin, coriander, broth, and flavor paste. Bring to a boil and reduce heat to low. Simmer uncovered for 45 minutes.To serve: Stir in cilantro and salt. Serve hot with tortilla chips, if desired.Serving Size:?Makes 4 servings

The nutritional information for Chicken Tomatillo Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.4

• Total Fat: 8.2 g
• Cholesterol: 88.1 mg
• Sodium: 724.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.9 g
• Protein: 32.9 g