Dinner

Chicken Tortilla Chili is for Dinner.

Chicken Tortilla Chili takes 20 minutes to prepare.

Chicken Tortilla Chili takes 45 minutes to cook.

Chicken Tortilla Chili makes 8 servings.

The ingredients for Chicken Tortilla Chili are:

4- 6" Yellow Corn Tortillas
1- Large Onion
1- Medium Zucchini
1 tbsp - Vegetable Oil
1/4 cup - chopped fresh cilantro
1 tbsp - ground cumin
3 cups - chicken stock
2 can (14.5 oz each) - diced fire-roasted tomatoes, undrained
1 can (14.5 oz) - pinto beans, drained and rinsed
3.5 cups - Shredded rotisserie chicken
1 tsp - salt

Here is how you make Chicken Tortilla Chili:

stack tortillas and cut into 1 inch pieces. Place tortillas into blender or food processor container, cover and pulse until fine crumbs form; set aside.dice onion and zucchini; set zucchini aside. Place oil and onion in casserole dish, cook and stir over medium heat 4-6 minutes or until onion is tender. Add cilantrom garlic pressed and cumin; cook additional 20-30 seconds or until fragrant. Stir in tortilla crumbs, stock, tomatoes, and beans. Bring to a gentle simmer; reduce heat to medium-low and cook 15-20 minutes or until chili is thickened; stirring frequently and scraping bottom of pan with spoon.Stir in zucchini, chicken and salt. Cook 3-4 minutes or until zucchini is tender and chicken is hot.Number of Servings: 8Recipe submitted by SparkPeople user KNOBLE0309.

The nutritional information for Chicken Tortilla Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.5

• Total Fat: 9.5 g
• Cholesterol: 11.9 mg
• Sodium: 806.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.1 g
• Protein: 29.8 g