The recipe Chicken Veggie Bean Chili

Made From Scratch Recipes

Chicken Veggie Bean Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Veggie Bean Chili!

Chicken Veggie Bean Chili

Chicken Veggie Bean Chili Recipe
Chicken Veggie Bean Chili

Great meal, gluten free, OK for South Beach

What Course Is Chicken Veggie Bean Chili?

Chicken Veggie Bean Chili is for Dinner.


How Long Does Chicken Veggie Bean Chili Recipe Take To Prepare?

Chicken Veggie Bean Chili takes several minutes to prepare.


How Long Does Chicken Veggie Bean Chili Recipe Take To Cook?

Chicken Veggie Bean Chili takes several minutes to cook.


How Many Servings Does Chicken Veggie Bean Chili Recipe Make?

Chicken Veggie Bean Chili makes 6 servings.


What Are The Ingredients For Chicken Veggie Bean Chili Recipe?

The ingredients for Chicken Veggie Bean Chili are:

6 Chicken Breasts, no skin, cubed
*Chick Peas, 1 can (including liquid)
Beans, black, 1 can (including liquid)
Mixed Vegetables, frozen, 1 package mexican blend
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Oregano, ground, 2 tbsp
*Cumin seed, 1 tbsp
Chili powder, 3 tbsp
1 onion, chopped
3 stalks celery, chopped
olive oil cooking spray


How Do I Make Chicken Veggie Bean Chili?

Here is how you make Chicken Veggie Bean Chili:

Serves 6Spray large pot with olive oil cooking spray. Saute chopped onions & celery until lilghtly browned. Add cubed chicken & saute until cooked through. Add mixed veggies (fresh or frozen) & saute until browned. Add remaining ingredients (do not drain beans), lower heat & cover, simmer for 15-20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user KARANOREEN.


What's The Nutritional Info For Chicken Veggie Bean Chili?

The nutritional information for Chicken Veggie Bean Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 5.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 234.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 62.1 g

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