Dinner

Chicken with Chili and Lime is for Dinner.

Chicken with Chili and Lime takes 15 minutes to prepare.

Chicken with Chili and Lime takes 15 minutes to cook.

Chicken with Chili and Lime makes 4 servings.

The ingredients for Chicken with Chili and Lime are:

4 boneless skinless chicken breasts,
6 T unsalted butter
1 jalapeno pepper
4 cloves garlic
10 oz can ro-tel tomatoes
1/2 c low sodium chicken broth
2 T of lime juice (from 2 limes) and 1 T grated lime zest.
1/4 c. finely chopped fresh cilantro

Here is how you make Chicken with Chili and Lime:

pat chicken dry with paper towels and season with salt/pepper. Melt 2 T butter in large nonstick skillet over medium high heat. Cook chicken until golden, about 3 minutes per side. Transfer to plate. Add jalapeno and garlic to skillet and cook til fragrant about 30 seconds. Add tomatoes and broth and bring to boil. Return chicken and any accumulated juices to pan and simmer covered over medium heat until chicken is cooked through (10 minutes). Transfer chicken to serving platter and tent with foil. Simmer sauce, uncovered, until slightly thickened, about 5 minutes. Off heat, stir in remaining butter, lime zest and juice, and cilantro. Season with salt and pepper. Pour sauce over chicken. Serve. (if possible use Ro-Tel tomatoes (tomatoes with chile). If not, use diced tomatoes and an extra diced jalapeno.Number of Servings: 4Recipe submitted by SparkPeople user FLEADHCMM.

The nutritional information for Chicken with Chili and Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.4

• Total Fat: 18.8 g
• Cholesterol: 143.3 mg
• Sodium: 739.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.0 g
• Protein: 36.1 g

Chicken with Chili and Lime is Mexican cuisine.