Dinner

Chili Cherry Chicken is for Dinner.

Chili Cherry Chicken takes 20 minutes to prepare.

Chili Cherry Chicken takes 45 minutes to cook.

Chili Cherry Chicken makes 4 servings.

The ingredients for Chili Cherry Chicken are:

* *Steaks Boneless/Skinless Chicken Breast, 16 oz
* *14.5 oz can tart cherries, packed in water, 14.5 oz
* *Holland House White Cooking Wine, 3 tbsp
* *Raisins- Ralphs Seedless Raisins 4.5 oz
* *Heinz chili sauce, 6 tbsp
* *MORTON Sea Salt, Fine Salt, 0.25 tsp
* *Black Pepper, .5 tsp
* *Dark Brown Sugar, Pure Cane Sugar, 4 tsp

Here is how you make Chili Cherry Chicken:

Put raisins in bowl and pour juice from cherries over them.Preheat oven to 350Season chicken with salt, pepper, garlic powder and paprika. Chicken in olive oil for 2-3 minutes on each side, or until browned.Place chicken in glass panAdd wine, chili sauce, brown sugar, cherry juice and raisins into pan that chicken was cooked in. Simmer for 10 minutes, or until sauce begins to reduce.Pour sauce over chicken, bake uncovered for 20 minutes. Basting occasionally.Take chicken out of oven and sprinkle cherries on and around chicken.Bake for 15-20 minutes, basting occasionally, or until chicken is cooked all the way through.I serve this with couscous and spoon the extra sauce over.Number of Servings: 4Recipe submitted by SparkPeople user PINKJELLY24.

The nutritional information for Chili Cherry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.0

• Total Fat: 1.6 g
• Cholesterol: 65.0 mg
• Sodium: 578.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.6 g
• Protein: 27.9 g