Dinner

Creamy Chicken Chili is for Dinner.

Creamy Chicken Chili takes 30 minutes to prepare.

Creamy Chicken Chili takes 180 minutes to cook.

Creamy Chicken Chili makes 10 servings.

The ingredients for Creamy Chicken Chili are:

Chicken Breast, no skin, 32 ounces (remove)
Water, 2 cups
Garlic, 5 cloves (remove)
Chili powder, 3 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Onions, dehydrated flakes, 3 tbsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Yellow Sweet Corn, Canned (drained), 1 can (12 oz) yields (remove)
Bush's Pinto Beans (drained), 2 cup (remove)
Hunt's Ketchup, 2 tbsp (remove)
Neufchatel Cheese, 1 package (3 oz) (remove)

Here is how you make Creamy Chicken Chili:

Cut chicken breasts into 3 inch chunks. Place in crockpot with all herbs and spices and 2 cups of water. Cook for 1.5 hours. Add drained corn, pinto beans, and diced tomatoes. Cook for 1 hour. Add ketchup and neufchatel cheese. Cook for 30 minutes, stirring every 10 minutes.Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user MOMNGUITARMAN.

The nutritional information for Creamy Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.7

• Total Fat: 3.9 g
• Cholesterol: 59.0 mg
• Sodium: 480.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 25.7 g