Dinner

Crock Pot Chicken, Salsa, Green Chili yum-o is for Dinner.

Crock Pot Chicken, Salsa, Green Chili yum-o takes 10 minutes to prepare.

Crock Pot Chicken, Salsa, Green Chili yum-o takes 360 minutes to cook.

Crock Pot Chicken, Salsa, Green Chili yum-o makes 6 servings.

The ingredients for Crock Pot Chicken, Salsa, Green Chili yum-o are:

Chicken Breast, no skin, 6 breast, bone and skin removed
Salsa, 2 cup
Campbell's Cream of Celery Soup, 1 can (10.75 oz), prepared (healthy almost fat free version)
Lawry's Taco Seasoning, 1/4 - 1/2 packet
Yellow Sweet Corn, Canned, 1 can (12 oz)
Green Chili Peppers, canned, 1 can

Here is how you make Crock Pot Chicken, Salsa, Green Chili yum-o:

Put the chicken in the bottom of a crock pot. Pour everything else on top. I don't think you need an order, but I went salsa, corn, chili peppers, soup.Let it cook all day. Serve over rice. (The rice is not calculated in this total calorie count.)Number of Servings: 6Recipe submitted by SparkPeople user BASQUECHICA.

The nutritional information for Crock Pot Chicken, Salsa, Green Chili yum-o is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.0

• Total Fat: 5.9 g
• Cholesterol: 142.8 mg
• Sodium: 1,221.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 57.5 g

Crock Pot Chicken, Salsa, Green Chili yum-o is Mexican cuisine.