Dinner

Crock Pot Chicken Taco Chili is for Dinner.

Crock Pot Chicken Taco Chili takes 20 minutes to prepare.

Crock Pot Chicken Taco Chili takes 240 minutes to cook.

Crock Pot Chicken Taco Chili makes 1 servings.

The ingredients for Crock Pot Chicken Taco Chili are:

Chicken Breast (cooked), no skin, roasted, 19.8 ounces
Crushed Tomatoes, 794 grams
Beans, red kidney, 425 grams
Beans, black, 100 grams
Tomato Sauce, 424 grams
Yellow Sweet Corn, Frozen, 283 grams
Garlic, 2 clove
*Cumin seed, 1 tbsp
Chili powder, 1 tbsp
Jalapeno Peppers, 1 pepper
*Peppers, hot chili, red, fresh, 1 pepper
Onions, raw, 1 cup, chopped

Here is how you make Crock Pot Chicken Taco Chili:

Place all ingredients in the crock pot, except chicken. Stir then place chicken on top. Cook on high for 4 hours or low 6 hours. A half hour before it is finished shred the chicken and stir it in.Serving Size: makes 6 1 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DANADANAE.

The nutritional information for Crock Pot Chicken Taco Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,977.9

• Total Fat: 25.5 g
• Cholesterol: 347.7 mg
• Sodium: 5,129.4 mg
• Total Carbs: 273.3 g
• Dietary Fiber: 72.5 g
• Protein: 191.6 g