Dinner

Crock-Pot White Chicken Chili is for Dinner.

Crock-Pot White Chicken Chili takes 15 minutes to prepare.

Crock-Pot White Chicken Chili takes several minutes to cook.

Crock-Pot White Chicken Chili makes 6 servings.

The ingredients for Crock-Pot White Chicken Chili are:

3-4 frozen chicken breasts without the skin
1 Can of Rotel tomatoes with green chiles
1 Can of yellow sweet corn
1 Can of black beans
1 8oz package of 1/3 fat cream cheese (Neufchatel Cheese)
1/2 cup of light sour cream (optional)
I packet of hidden valley ranch dip

Here is how you make Crock-Pot White Chicken Chili:

Put everything in the crock-pot and set it on low for about 6 hours or high for about 4.Serving Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCPARRISH7.

The nutritional information for Crock-Pot White Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.9

• Total Fat: 13.6 g
• Cholesterol: 105.0 mg
• Sodium: 876.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.5 g
• Protein: 37.7 g