Dinner

Crockpot Chicken ?n Sweet Potato Chili is for Dinner.

Crockpot Chicken ?n Sweet Potato Chili takes several minutes to prepare.

Crockpot Chicken ?n Sweet Potato Chili takes 360 minutes to cook.

Crockpot Chicken ?n Sweet Potato Chili makes 8 servings.

The ingredients for Crockpot Chicken ?n Sweet Potato Chili are:

1 large onion, chopped
2 medium red bell peppers cut into 1-inch chunks
2 medium sweet potatoes, peeled and cut into 1-inch chunks
2 cloves garlic, chopped
1-2 jalapenos, diced (optional)
2 pounds boneless skinless chicken breasts
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans beans, rinsed and drained
1/4 cup reduced-sodium chicken broth
1 1/2 to 2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
2 teaspoons dried parsley
Cayenne to taste
1/2 to 1 teaspoons sea salt (optional)
1/8 teaspoon cinnamon
2 teaspoons fresh lime juice

Here is how you make Crockpot Chicken ?n Sweet Potato Chili:

Place onions, peppers, sweet potatoes, garlic and jalapenos (optional) on bottom of crockpot. Top with chicken breasts.Add remaining ingredients, stirring lightly to combine. Cover.Cook on Low setting for about 6 to 7 hours or until chicken is completely cooked through.Remove chicken breasts and shred with a fork. Return to crockpot and stir.Reduce heat to ?keep warm? until serving time.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user POSITIVEPATTI.

The nutritional information for Crockpot Chicken ?n Sweet Potato Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.8

• Total Fat: 5.4 g
• Cholesterol: 65.2 mg
• Sodium: 1,181.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 12.6 g
• Protein: 34.4 g