Dinner

Crockpot Sweet Potato and Black Bean Chicken Chili is for Dinner.

Crockpot Sweet Potato and Black Bean Chicken Chili takes 30 minutes to prepare.

Crockpot Sweet Potato and Black Bean Chicken Chili takes several minutes to cook.

Crockpot Sweet Potato and Black Bean Chicken Chili makes 17 servings.

The ingredients for Crockpot Sweet Potato and Black Bean Chicken Chili are:

Kuners No Salt Added Black Beans - 1 can
2-3 Sweet potatoes, peeled and cubed
1.5 cups Butternut Squash, cubed (I can find this already cut at Costco or in the freezer section of the grocery store)
Naturally Preferred Organic Vegetable Broth - 32 fl oz (1 QT)
Yellow Sweet Corn, Frozen, 12 oz bag
Garlic, 2 cloves, minced
Chili powder, 1 tbsp
Nutmeg, ground, 1/2 tbsp
Paprika, 1 tsp
Cumin, ground, 1 tsp
Cilantro, raw, 1 tbsp
Chicken Breast, no skin, 2 breast, bone and skin removed, cut up into 3 in. sections
3 cups water

Here is how you make Crockpot Sweet Potato and Black Bean Chicken Chili:

Cut up the big stuff. Throw it all in the crock pot. If you like the taste of chili, add a bit more chili powder, cumin, and nutmeg than the recipe calls for. Stir. Set on low for 8 hours, or until sweet potatoes are soft and chicken is cooked and falling apart. You can take the chicken out and stir it up in a kitchen aid mixer, then put it back into the mix.To serve, you can serve it plain or with a little sour cream and fresh cilantro.Serving Size:?Im guessing 17.5, 1 cup portions

The nutritional information for Crockpot Sweet Potato and Black Bean Chicken Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 101.6

• Total Fat: 0.9 g
• Cholesterol: 15.6 mg
• Sodium: 156.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.4 g
• Protein: 9.2 g

The dietary needs meet for Crockpot Sweet Potato and Black Bean Chicken Chili is Low Fat