Dinner

Dan’s white chicken chili is for Dinner.

Dan’s white chicken chili takes 10 minutes to prepare.

Dan’s white chicken chili takes 45 minutes to cook.

Dan’s white chicken chili makes 15 servings.

The ingredients for Dan’s white chicken chili are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup Yellow Sweet Corn, Canned
4 cup Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat) (by GIRLFROMSMYRNA)
4 cup Beans, navy
4 cup Great Value- Great Northern Bean
4 tbsp Argo 100% Pure Corn Starch


Spices:
1 tbs oregano
4 tbs ground cumin
1 tbs chili powder
.5 tbs minced Garlic
Salt and pepper to taste


You can also use 2 of the McCormick White Chicken Chili spice packets.

Here is how you make Dan’s white chicken chili:

Cube chicken breasts and cook with olive oil in a pot. Drain corn and add to pot.Add all of the beans (undrained) into pot.Stir in spices/corn starch. Simmer for 30 minutes.Serving Size: Makes 15 1- cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KYRADAHLGREN.

The nutritional information for Dan’s white chicken chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 280.1

• Total Fat: 2.8 g
• Cholesterol: 39.0 mg
• Sodium: 343.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 11.6 g
• Protein: 26.1 g