Dinner

Fiery Chicken Chili is for Dinner.

Fiery Chicken Chili takes 25 minutes to prepare.

Fiery Chicken Chili takes 60 minutes to cook.

Fiery Chicken Chili makes 6 servings.

The ingredients for Fiery Chicken Chili are:

1 tablespoons extra-virgin olive oil
1 onions, chopped
4 cloves garlic, thinly sliced
4 teaspoons dried oregano
2-1/2 teaspoons ground cumin
Dash salt
1 teaspoon paprika
2 pounds skinless, boneless chicken thighs, thinly sliced
Two 28-ounce cans diced tomatoes with their juice
Three 15.5-ounce cans pinto beans, rinsed
Chopped avocados, cilantro leaves, for serving

Here is how you make Fiery Chicken Chili:

1.In a large, heavy saucepan, heat the olive oil over medium heat. Add the onions, garlic, oregano, cumin, salt and paprika and cook, stirring occasionally, until the onion is softened and the spices are fragrant, about 7 minutes. Add the chicken and cook, stirring, until the meat begins to turn opaque, about 2 minutes. Stir in the tomatoes and beans and bring to a boil. Lower the heat, cover and simmer for 10 minutes. Uncover, increase the heat and simmer the chili briskly, stirring often, until thickened, 25 to 30 minutes. 2. Serve the chili with avocados, cilantro, cheese, scallions and sour cream. (Not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user GOLDIELOX4.

The nutritional information for Fiery Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.0

• Total Fat: 4.4 g
• Cholesterol: 13.7 mg
• Sodium: 746.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 12.8 g
• Protein: 15.1 g