Dinner

Green Chili and Chicken Enghiladas is for Dinner.

Green Chili and Chicken Enghiladas takes several minutes to prepare.

Green Chili and Chicken Enghiladas takes several minutes to cook.

Green Chili and Chicken Enghiladas makes 1 servings.

The ingredients for Green Chili and Chicken Enghiladas are:

Mission Flour Tortillas, Soft Taco, 8 inch, 8 serving(remove)
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook(remove)
*Low Fat Cream of Mushroom Soup, 1.5 cup(remove)
*cream of chicken soup, low fat, 1.5 cup(remove)
Great Value Low Fat Sour Cream, 12 tbsp(remove)
*Green Chili Peppers, canned, 0.5 cup(remove)
Cheddar Cheese, 2 cup, shredded(remove)

Here is how you make Green Chili and Chicken Enghiladas:

Mix all but 1 cup cheese and tortillas....With Pam cooking spray, brown each tortilla and then fill with the soup, chicken, c.cream, g.chili, cheese mix...roll tortillas, top w/ remaining cheese and bake at 350 for about 45 minutesServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user AFREED.

The nutritional information for Green Chili and Chicken Enghiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,990.6

• Total Fat: 130.7 g
• Cholesterol: 450.8 mg
• Sodium: 7,228.9 mg
• Total Carbs: 283.5 g
• Dietary Fiber: 7.2 g
• Protein: 189.5 g