The recipe Green Chili and Cilantro Chicken

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Green Chili and Cilantro Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Green Chili and Cilantro Chicken!

Green Chili and Cilantro Chicken

Green Chili and Cilantro Chicken Recipe
Green Chili and Cilantro Chicken

Super easy recipe for slow cooker chicken. We used it to make chicken fillings for pitas but it could easily have been used for enchiladas, nachos, tacos, or even chicken salad.

What Course Is Green Chili and Cilantro Chicken?

Green Chili and Cilantro Chicken is for Dinner.


How Long Does Green Chili and Cilantro Chicken Recipe Take To Prepare?

Green Chili and Cilantro Chicken takes 10 minutes to prepare.


How Long Does Green Chili and Cilantro Chicken Recipe Take To Cook?

Green Chili and Cilantro Chicken takes 240 minutes to cook.


How Many Servings Does Green Chili and Cilantro Chicken Recipe Make?

Green Chili and Cilantro Chicken makes 10 servings.


What Are The Ingredients For Green Chili and Cilantro Chicken Recipe?

The ingredients for Green Chili and Cilantro Chicken are:

2 lbs Chicken (uncooked)
1 can (7oz) of Green Chili Peppers
1/2 cup Lime Juice
1/2 cup Fresh Cilantro (Chopped)
2 tsp garlic
2 tsp of onion powder
1 tsp salt
1 Tbsp Olive Oil

**Optional**
additional can of Green Chilies
chopped onions instead of onion powder




How Do I Make Green Chili and Cilantro Chicken?

Here is how you make Green Chili and Cilantro Chicken:

1. Mix all ingredients together in a gallon size Ziploc bag (or an air tight container) the night before and let marinate in the refrigerator over night.2. Place in the slow-cooker and cook on low for 6-8 hours (or on high for 4 hours). 3. Remove and shred (or just serve whole)Serving Size:?Makes 10 servings (1/2 cup serving)


What's The Nutritional Info For Green Chili and Cilantro Chicken?

The nutritional information for Green Chili and Cilantro Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 2.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 342.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

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