Dinner

Green Chili Chicken Enchilada Casserole is for Dinner.

Green Chili Chicken Enchilada Casserole takes 20 minutes to prepare.

Green Chili Chicken Enchilada Casserole takes 40 minutes to cook.

Green Chili Chicken Enchilada Casserole makes 12 servings.

The ingredients for Green Chili Chicken Enchilada Casserole are:

1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cans Rotel tomatoes and green chilis
1 Medium sweet onion
1 large green pepper
1/4 stick salted butter
2 cups Monterrey Jack and Colby shredded cheese
24 corn tortillas
3 chicken breasts

Here is how you make Green Chili Chicken Enchilada Casserole:

Cook chicken in a skillet and cut into cubes.Dice green pepper and onion and cook in skillet with butter.In a large bowl, mix soups, Rotel, cooked green pepper and onion.In a 9X13 casserole dish spread a small amount of soup mixture in bottom.Layer corn tortillas, soup mixture, chicken and cheese.Cook in oven at 325 degrees for 40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user HEATHEROBERT.

The nutritional information for Green Chili Chicken Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.5

• Total Fat: 11.0 g
• Cholesterol: 56.5 mg
• Sodium: 573.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.5 g
• Protein: 20.1 g

Green Chili Chicken Enchilada Casserole is Mexican cuisine.