Dinner

Ground Chicken Peach Salsa Chili No Beans is for Dinner.

Ground Chicken Peach Salsa Chili No Beans takes 10 minutes to prepare.

Ground Chicken Peach Salsa Chili No Beans takes 10 minutes to cook.

Ground Chicken Peach Salsa Chili No Beans makes 6 servings.

The ingredients for Ground Chicken Peach Salsa Chili No Beans are:

16 oz Organic Valley Ground Chicken, Frozen
7.75 oz El Pato Brand Tomato Sauce (Mexican Hot Style) (by CAFEBEATTY)
14 serving Newman's Own Bandito Chunky Salsa Peach, 2 Tbsp
3.5 Cup Stewed Tomatoes, Canned, No salt
1 medium (2-1/2" dia) Onions, raw

Here is how you make Ground Chicken Peach Salsa Chili No Beans:

Chop onionSaute onionAdd ground chickenSaute and brown chickenadd tomatoes, sauce, salsaAdd cumin, sage, chilli powder, salt and pepper to tasteSimmer 10 minutes on med-low.Serving Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HINIECY.

The nutritional information for Ground Chicken Peach Salsa Chili No Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.9

• Total Fat: 8.0 g
• Cholesterol: 63.3 mg
• Sodium: 503.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g

Ground Chicken Peach Salsa Chili No Beans is Mexican cuisine.