Dinner

Hot White Chicken Chili is for Dinner.

Hot White Chicken Chili takes 20 minutes to prepare.

Hot White Chicken Chili takes 20 minutes to cook.

Hot White Chicken Chili makes 4 servings.

The ingredients for Hot White Chicken Chili are:

1 Tbls vegetable oil
1 onion, chopped
3 cloves garlic, crushed
4 oz diced jalapeno peppers
1 (4 oz) can chopped green chili peppers
2 tsp ground cumin
1 tsp dried oregano
1 tsp ground cayenne pepper
2 (14.5 oz) cans chicken broth
3 cups cooked chicken breast chopped
3 (15 oz) cans white beans
1 cup shredded Monterey Jack Cheese

Here is how you make Hot White Chicken Chili:

Note: If you want to use dried beans instead of canned, get those ready plenty ahead of time.Cook the chicken any way you would like, (if you boil it, which will take longer, you can use the broth in place of the canned) then dice/chop it up and set it aside.Heat oil in a soup pot, add onion and saute until tender.Add the garlic, jalapeno, green chili's, cumin, oregano, and cayenne. Saute for a few minutes.Add to the pot the chicken, chicken broth, and the beans.Simmer about 15 minutes. Remove from heat and add the cheese, stir in until it's melted.Serve with tortilla chips, additional shredded cheese, and sour cream if desired.Number of Servings: 4Recipe submitted by SparkPeople user BARETREES130.

The nutritional information for Hot White Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 670.5

• Total Fat: 17.3 g
• Cholesterol: 96.1 mg
• Sodium: 1,849.9 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 13.6 g
• Protein: 65.0 g

Hot White Chicken Chili is Mexican cuisine.