Dinner

Hubby's Chicken Chili is for Dinner.

Hubby's Chicken Chili takes 15 minutes to prepare.

Hubby's Chicken Chili takes 90 minutes to cook.

Hubby's Chicken Chili makes 10 servings.

The ingredients for Hubby's Chicken Chili are:

Chicken Thigh, 12 thigh, bone and skin removed
Bush's, Black Beans, 3 cup
*Del Monte Traditional Spaghetti Sauce, 3 cup
Yellow Sweet Corn, Canned, 1.75 cup
Jalapeno Peppers, 1 pepper
Onions, raw, .75 cup, chopped
Cumin to taste
Chili Powder to taste

Here is how you make Hubby's Chicken Chili:

First boil the chicken thighs (we use the kind on the bone and pick it off later) for about 30 minutes, or until the meat is falling off of the bone. Drain water and set chicken aside to cool.Once chicken is cool enough to touch, mix together beans, tomato sauce, corn, pepper, and onions in large pot and place on low heat.While the bean mixture is heating up, pick the meat (and skin if you got the kind with skin on it) off of the bones.Once done, discard bones, skin and cartilage, and add the meat to the bean mixture.Cook for at least 20-30 minutes on medium-low heat.Makes about 10 large (soup bowl sized) servings.Number of Servings: 10Recipe submitted by SparkPeople user DFRESH77.

The nutritional information for Hubby's Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.8

• Total Fat: 4.2 g
• Cholesterol: 68.7 mg
• Sodium: 775.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.2 g
• Protein: 22.6 g