The recipe Instant Pot Green Chicken Chili

Made From Scratch Recipes

Instant Pot Green Chicken Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Instant Pot Green Chicken Chili!

Instant Pot Green Chicken Chili

Instant Pot Green Chicken Chili Recipe
Instant Pot Green Chicken Chili

Fast and easy

What Course Is Instant Pot Green Chicken Chili?

Instant Pot Green Chicken Chili is for Dinner.


How Long Does Instant Pot Green Chicken Chili Recipe Take To Prepare?

Instant Pot Green Chicken Chili takes 10 minutes to prepare.


How Long Does Instant Pot Green Chicken Chili Recipe Take To Cook?

Instant Pot Green Chicken Chili takes 30 minutes to cook.


How Many Servings Does Instant Pot Green Chicken Chili Recipe Make?

Instant Pot Green Chicken Chili makes 6 servings.


What Are The Ingredients For Instant Pot Green Chicken Chili Recipe?

The ingredients for Instant Pot Green Chicken Chili are:

8 thigh, bone and skin removed Chicken Thigh
6 medium Tomatillos, chopped
2 Poblano Peppers, quartered
1 Cubanelle Pepper, chopped (or a bell pepper if you can't find one)
1Green Bell Pepper, chopped
1 large Onions, chopped
6 clove Garlic, chopped
1 tbsp Cumin powder
1 tsp Salt
1 tbsp Cilantro, dried
1 tbsp Fish Sauce

Optional: Jalepeno or Serrano pepper(s)


How Do I Make Instant Pot Green Chicken Chili?

Here is how you make Instant Pot Green Chicken Chili:

Add all except the cilantro and fish sauce to the Instant Pot. Cook on High for 15 minutes. Remove the thighs, add the cilantro and fish sauce and blend (either with an immersion blender or in a blender). Shred the chicken, add it back to the chili.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CJADERUN.


What's The Nutritional Info For Instant Pot Green Chicken Chili?

The nutritional information for Instant Pot Green Chicken Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 4.3 g
  • Cholesterol: 76.4 mg
  • Sodium: 703.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

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