Dinner

Instant Pot White Chicken Chili is for Dinner.

Instant Pot White Chicken Chili takes 15 minutes to prepare.

Instant Pot White Chicken Chili takes 20 minutes to cook.

Instant Pot White Chicken Chili makes 13 servings.

The ingredients for Instant Pot White Chicken Chili are:

5-6 Boneless, Skinless Chicken Thighs
1 cup Chicken Broth
1 medium to large onion, chopped
2 10 oz Rotel diced tomatoes & green chilies
2 cans Black Beans, drained and rinsed
2 cans Great Northern beans, drained
2 cans Yellow Sweet Corn, with juices
2 packs (16oz total) Neufchatel Cheese
2 packets of Hidden Valley Original Ranch Seasoning Mix
2 tsp Chili powder
2 tsp Cumin seed

Here is how you make Instant Pot White Chicken Chili:

Place all of your ingredients into your instant pot bowl in the following order: chicken thighs, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and chicken broth.Add tsp chili powder (use 1/2 to make it kid friendly), cumin, ranch packets. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.Cover and seal with lid, switch the valve to the "sealing" position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**Remove the chicken thighs to a plate and shred. Cut up and add neufchatel cheese in at this point. Let chili sit for 5-10 minutes and then stir everything together in the pot to melt the cream cheese into the chili and return the shredded chicken and stir to combine. Serving Size: 13 cupsNumber of Servings: 13Recipe submitted by SparkPeople user GOTHIKFAIRY21.

The nutritional information for Instant Pot White Chicken Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 336.9

• Total Fat: 12.9 g
• Cholesterol: 67.1 mg
• Sodium: 1,408.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 8.7 g
• Protein: 20.3 g