Dinner

Jenha's Jerk Chicken Chili is for Dinner.

Jenha's Jerk Chicken Chili takes 15 minutes to prepare.

Jenha's Jerk Chicken Chili takes 30 minutes to cook.

Jenha's Jerk Chicken Chili makes 12 servings.

The ingredients for Jenha's Jerk Chicken Chili are:

1 tbsp extra-virgin olive oil
1 large yellow bell pepper, chopped
1 rotisserie chicken, meat removed and shredded (about 6 cups)
3 tbsp chili powder
1 1/2 tsp dried thyme
1 tsp ground cinnamon
1/2 tsp allspice
4 cups chicken broth
1 can (28 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) white kidney beans, drained and rinsed
1 clove minced garlic
1/4 cup chopped pickled jalapenos
1 tsp unsweetened cocoa (or 1 oz semisweet chocolate)
1 tbsp cornstarch (for thickening)
1/4 cup water

Here is how you make Jenha's Jerk Chicken Chili:

1. Remove meat from rotisserie chicken. Discarding skin and bones. Shred chicken.2. Heat olive oil in a large pot over medium-high heat. Add bell pepper and cook until slightly softened (about 2 mins). Add chicken meat and spices - and cocoa or chocolate, if using.3. Add chicken broth, tomatoes, beans, garlic and jalapenos. Cook 10 mins and bring entire pot of chili to a boil.4. In a small bowl, dissolve cornstarch in cold water to make a slurry. Add to boiling pot of chili and allow to simmer for 5 minutes or until slightly thickened.Serving Size: 12 servings of 1 1/4 cups eachNumber of Servings: 12Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Jerk Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.7

• Total Fat: 8.3 g
• Cholesterol: 53.5 mg
• Sodium: 848.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.6 g
• Protein: 25.1 g