Dinner

JW Homemade Chicken Chili with White Beans and Green Peppers is for Dinner.

JW Homemade Chicken Chili with White Beans and Green Peppers takes 20 minutes to prepare.

JW Homemade Chicken Chili with White Beans and Green Peppers takes 50 minutes to cook.

JW Homemade Chicken Chili with White Beans and Green Peppers makes 12 servings.

The ingredients for JW Homemade Chicken Chili with White Beans and Green Peppers are:

32 oz Organic Valley Ground Chicken, Frozen
0.3 cup Bob's Red Mill Polenta
6 cup 365 - Low Sodium Chicken Broth (by SKINNYD30)
3 serving 1 Med. Green Bell Pepper
250 gram(s) Poblano Chile (by LITHIUM771)
2 pepper Jalapeno Peppers
24 tbsp Trader Joe's New Mexico Hatch Valley Fire Roasted Diced Green Chile (2 Tbsp / 4 Svgs Per Can) (by JAZZDIVA1)
.5 medium (2-1/2" dia) Onions, raw
3 tbsp Extra Virgin Olive Oil
585 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)

Here is how you make JW Homemade Chicken Chili with White Beans and Green Peppers:

Saute onion with olive oil over medium heat until bubbly; add chicken; turn heat to medium low. When chicken is cooked through, add chopped peppers and chiles; stir in 4.5 cups of broth. Bring to a boil. Add two cans of beans (drained and rinsed). Puree the third can of beans with the remaining chicken broth; stir into stew. Bring back up to a boil; sprinkle one-third of the dried polenta across the top so that it incorporates evenly, and then repeat twice, stirring constantly. Let boil for a few minutes (keep stirring), and then lower heat to a simmer. Let cook for as long as you'd like; add whatever spices you desire; and, above all, enjoy. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PARIS2021.

The nutritional information for JW Homemade Chicken Chili with White Beans and Green Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 12.1 g
• Cholesterol: 65.8 mg
• Sodium: 306.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 18.0 g