Dinner

Kidney Bean and Ground Chicken Chili is for Dinner.

Kidney Bean and Ground Chicken Chili takes 5 minutes to prepare.

Kidney Bean and Ground Chicken Chili takes 420 minutes to cook.

Kidney Bean and Ground Chicken Chili makes 4 servings.

The ingredients for Kidney Bean and Ground Chicken Chili are:

6 oz Ground Beef, Chicken, Porl
1 tbsp olive or canola oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 tbsp minced garlic
1 1/2 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 cup canned crushed tomatoes
1 cup chicken broth
1 can (15 oz) kidney beans, rinsed and drained

Here is how you make Kidney Bean and Ground Chicken Chili:

Heat oil in skillet over medium-high heat. Cook beef and onion until browned, 4 to 5 minutes. Transfer to 4-quart or larger slow cooker. Add bell pepper, garlic, chili powder, cumin, salt, pepper, tomatoes, and broth. Stir. 2. Cover. Cook on low 4 to 6 hours. Add beans and cook on high, stirring occasionally, 1 more hour. Serve topped with dollop of sour cream and sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user GLOVERGAL.

The nutritional information for Kidney Bean and Ground Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.8

• Total Fat: 19.2 g
• Cholesterol: 120.0 mg
• Sodium: 1,297.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 8.5 g
• Protein: 33.0 g