Dinner

Liza's Mexican Chicken Chili is for Dinner.

Liza's Mexican Chicken Chili takes 15 minutes to prepare.

Liza's Mexican Chicken Chili takes 380 minutes to cook.

Liza's Mexican Chicken Chili makes 8 servings.

The ingredients for Liza's Mexican Chicken Chili are:

16 oz Tyson boneless, skinless chicken breast
32 tbsp Meijer Thick & Chunky Salsa - medium (by AAAMORE)
3 cup (8 fl oz) Chicken Broth
2.5 cup Corn (frozen), Kroger Golden Sweet
16 oz Cheese, Kraft Pepper Jack
4 oz Santitas white corn Tortillas Chips (1 oz = about 9 chips)

Here is how you make Liza's Mexican Chicken Chili:

Cook and shred chicken. Add chicken, salsa, broth, corn, and cheese to crockpot. Season with cumin, salt, and pepper. Cook 6 hours on low. Crush tortilla chips and add to chili. Continue to cook 20 minutes - they will thicken it up. Enjoy!Serving Size:?Makes 8 servings

The nutritional information for Liza's Mexican Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.1

• Total Fat: 22.9 g
• Cholesterol: 94.4 mg
• Sodium: 1,187.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.1 g
• Protein: 28.3 g

Liza's Mexican Chicken Chili is Mexican cuisine.