The recipe Mary's white chicken chili

Made From Scratch Recipes

Mary's white chicken chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mary's white chicken chili!

Mary's white chicken chili

Mary's white chicken chili Recipe
Mary's white chicken chili

What Course Is Mary's white chicken chili?

Mary's white chicken chili is for Dinner.


How Long Does Mary's white chicken chili Recipe Take To Prepare?

Mary's white chicken chili takes 10 minutes to prepare.


How Long Does Mary's white chicken chili Recipe Take To Cook?

Mary's white chicken chili takes 30 minutes to cook.


How Many Servings Does Mary's white chicken chili Recipe Make?

Mary's white chicken chili makes 7 servings.


What Are The Ingredients For Mary's white chicken chili Recipe?

The ingredients for Mary's white chicken chili are:

1 lb. boneless skinless chicken breast cut in 1/2" cubes
1 medium onion chopped
1-1/2 teaspoon garlic powder
1 tablespoon vegetable oil
2 cans (15 oz) great northern beans rinsed & drained
1 can (14-1/2 oz) chicken broth
2 cans (4oz) green chilis
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne powder
1 cup sour cream
1/2 cup half and half


How Do I Make Mary's white chicken chili?

Here is how you make Mary's white chicken chili:

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pin,. Add beans, broth, chili's and seasonings. Bring to a boil. Reduce heat; simmer 1/2 hour. Remove from the heat; stir in sour cream and half and half. Serve immediately.Serving Size: 7 two cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user GRAMTHEGREAT.


What's The Nutritional Info For Mary's white chicken chili?

The nutritional information for Mary's white chicken chili is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 9.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 886.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.5 g

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