The recipe Matt Stutts' Chicken and Black Bean Crock Pot Chili

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Matt Stutts' Chicken and Black Bean Crock Pot Chili recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Matt Stutts' Chicken and Black Bean Crock Pot Chili!

Matt Stutts' Chicken and Black Bean Crock Pot Chili

Matt Stutts' Chicken and Black Bean Crock Pot Chili Recipe
Matt Stutts' Chicken and Black Bean Crock Pot Chili

What Course Is Matt Stutts' Chicken and Black Bean Crock Pot Chili?

Matt Stutts' Chicken and Black Bean Crock Pot Chili is for Dinner.


How Long Does Matt Stutts' Chicken and Black Bean Crock Pot Chili Recipe Take To Prepare?

Matt Stutts' Chicken and Black Bean Crock Pot Chili takes 10 minutes to prepare.


How Long Does Matt Stutts' Chicken and Black Bean Crock Pot Chili Recipe Take To Cook?

Matt Stutts' Chicken and Black Bean Crock Pot Chili takes 150 minutes to cook.


How Many Servings Does Matt Stutts' Chicken and Black Bean Crock Pot Chili Recipe Make?

Matt Stutts' Chicken and Black Bean Crock Pot Chili makes 12 servings.


What Are The Ingredients For Matt Stutts' Chicken and Black Bean Crock Pot Chili Recipe?

The ingredients for Matt Stutts' Chicken and Black Bean Crock Pot Chili are:

2.5 pounds Ground Turkey, browned
2.5 cups dried black beans (16 oz bag), cooked
1 15 oz can of Tomato Sauce
1 12 oz can of Tomato Paste
2 Packs McCormick's Original Chili mix


How Do I Make Matt Stutts' Chicken and Black Bean Crock Pot Chili?

Here is how you make Matt Stutts' Chicken and Black Bean Crock Pot Chili:

Cook black beans according to the directions.Brown the ground turkeyMix remaining ingredients togetherCook in crock pot for 1 1/2 hoursMakes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MIDIATOR2004.


What's The Nutritional Info For Matt Stutts' Chicken and Black Bean Crock Pot Chili?

The nutritional information for Matt Stutts' Chicken and Black Bean Crock Pot Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 9.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 728.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 15.7 g
  • Protein: 28.7 g

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