Dinner

Mea's Chicken Pink Chili with corn is for Dinner.

Mea's Chicken Pink Chili with corn takes 10 minutes to prepare.

Mea's Chicken Pink Chili with corn takes 40 minutes to cook.

Mea's Chicken Pink Chili with corn makes 4 servings.

The ingredients for Mea's Chicken Pink Chili with corn are:

10 oz of boneless skinless chicken breast
1 15.5 oz can of Great Northern Beans (white beans) drained
1 14.5 oz can of diced tomatoes
1 10.5 can of corn (I used nibblers) drained
6 oz of diced tomatoes (I used yellow, red and purple)
1 garlic clove
1 tbs of olive oil
Cumin
Chili powder
Salt and pepper to taste
Dehydrated onions

Here is how you make Mea's Chicken Pink Chili with corn:

In a large skillet heat up the olive oil. Cut the chicken and potatoes into small even pieces. Add both to the oil and saute until chicken is done and potatoes are starting to soften. Add in the rest of the ingredients. Add all the spices to taste. Cover and put on a low heat to cook for at least 40 minutes to finish cooking the potatoes and all the flavors marry. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GIRLMEA.

The nutritional information for Mea's Chicken Pink Chili with corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.9

• Total Fat: 5.1 g
• Cholesterol: 41.1 mg
• Sodium: 344.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 8.3 g
• Protein: 27.5 g