Dinner

Mexican Chicken Chili Wrap is for Dinner.

Mexican Chicken Chili Wrap takes 5 minutes to prepare.

Mexican Chicken Chili Wrap takes 20 minutes to cook.

Mexican Chicken Chili Wrap makes 4 servings.

The ingredients for Mexican Chicken Chili Wrap are:

Chicken Breasts, Kirkwood All Natural Boneless, Skinless, Ice Glazed, 16 oz

Black Beans, Great Value Reduced Sodium, 1-15.25 oz Can

Corn, GV No Salt Added Whole Kernel, 1-15.25 oz Can

Diced Tomatoes, Great Value No Salt Added,1 - 14.5 oz Can

Wraps, Fit & Active 100% Whole Wheat Flatbread, 4 wraps

McCormick chili seasoning mix, 1-1.25 oz pack

Salsa - Tostitos Mild Chunky Salsa, 4 tbsp

Here is how you make Mexican Chicken Chili Wrap:

- Cook chicken thoroughly (covered on stove for about 8 to 10 minutes at medium-high heat)- Cut chicken into small strips- Return chicken to pan and add beans, corn, diced tomatoes and chili mix and cook covered at medium heat for about 8 minutes.- Place in wraps and add salsa or anything else desired.Serving Size:?Makes 4 wraps

The nutritional information for Mexican Chicken Chili Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.6

• Total Fat: 4.4 g
• Cholesterol: 55.0 mg
• Sodium: 1,048.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 19.8 g
• Protein: 41.8 g