Dinner

Mom's Slow Cooker Chicken Chili is for Dinner.

Mom's Slow Cooker Chicken Chili takes 10 minutes to prepare.

Mom's Slow Cooker Chicken Chili takes 360 minutes to cook.

Mom's Slow Cooker Chicken Chili makes 8 servings.

The ingredients for Mom's Slow Cooker Chicken Chili are:

2 cans Brooks mild red chili beans
2 8 oz cans Hunts tomato sauce (no salt added)
1/2 can Red Gold Petite Diced Mexican Fiesta Tomatoes (you can use the whole can, I just chose not to)
1.5 whole chicken breasts

Here is how you make Mom's Slow Cooker Chicken Chili:

I have a small slow-cooker (2 quarts) but you can double the recipe if you have a bigger one.Combine beans, tomato sauce, and diced tomatoes in the slow cooker and set to low. Season however you would like (I used italian seasoning, garlic powder, salt, pepper, and chili powder)Dice the chicken breast and cook partially, seasoning to taste.Add the chicken to the slow cooker and stir to mix.Cook on 'low' for 6-8 hours.I served mine with a bit of cheese and light sour cream (not included in nutrition info)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOREXIII.

The nutritional information for Mom's Slow Cooker Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.7

• Total Fat: 1.0 g
• Cholesterol: 25.7 mg
• Sodium: 454.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 9.0 g
• Protein: 16.2 g