The recipe My Husbands White Chicken Chili

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My Husbands White Chicken Chili recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like My Husbands White Chicken Chili!

My Husbands White Chicken Chili

My Husbands White Chicken Chili Recipe
My Husbands White Chicken Chili

What Course Is My Husbands White Chicken Chili?

My Husbands White Chicken Chili is for Dinner.


How Long Does My Husbands White Chicken Chili Recipe Take To Prepare?

My Husbands White Chicken Chili takes 15 minutes to prepare.


How Long Does My Husbands White Chicken Chili Recipe Take To Cook?

My Husbands White Chicken Chili takes 180 minutes to cook.


How Many Servings Does My Husbands White Chicken Chili Recipe Make?

My Husbands White Chicken Chili makes 28 servings.


What Are The Ingredients For My Husbands White Chicken Chili Recipe?

The ingredients for My Husbands White Chicken Chili are:

4- 15 1/2 of Cannelli (white kidney) Beans
1 1/2 Cup Frozen Corn
4 oz Can Green Chilies
3 lbs Chicken Breast (Cut in 1" Chunks)
1 Medium Red Onion (Chopped)
1 Clove Garlic (Chopped)
1 T Salt
1 t White Pepper
2 T Black Pepper
1 Box Carol Shelby's Chili Kit (Minus Mesa Flour and Cayenne Pepper)
2 T Oil


How Do I Make My Husbands White Chicken Chili?

Here is how you make My Husbands White Chicken Chili:

Chop Garlic and Onion and saute in oil until onion is translucent. Add chicken (cut into 1" chunks) cook until all the chicken has turned white. Add green chlies to the mix with all the seasoning, also add all the beans with the juice and corn, simmer on med-low for 3 hours. Stir occasionally. You could also put this in the crock pot on low for 5 hours. Serving Size: 28- 1 Cup ServingsNumber of Servings: 28Recipe submitted by SparkPeople user CHRYSTALOATES83.


What's The Nutritional Info For My Husbands White Chicken Chili?

The nutritional information for My Husbands White Chicken Chili is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 2.2 g
  • Cholesterol: 28.2 mg
  • Sodium: 315.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

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