Dinner

Panang Chicken is for Dinner.

Panang Chicken takes several minutes to prepare.

Panang Chicken takes several minutes to cook.

Panang Chicken makes 4 servings.

The ingredients for Panang Chicken are:

1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
2 tablespoons red curry paste
3/4 cups creamy peanut butter
3/4 cup brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 tablespoon fish sauce
1 teaspoon sesame oil
2 cans coconut milk

Here is how you make Panang Chicken:

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. In a separate bowl add the red curry paste, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Add to skillet along with vegetables and any already cooked meat you may want. Bring to a simmer, stirring occasionally, until the sauce has thickened and is smooth.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user IDEZINE58.

The nutritional information for Panang Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 626.6

• Total Fat: 52.2 g
• Cholesterol: 0.0 mg
• Sodium: 770.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g

The dietary needs meet for Panang Chicken is Gluten Free