Dinner

Patti's Slow Cooker Chicken Chili is for Dinner.

Patti's Slow Cooker Chicken Chili takes 25 minutes to prepare.

Patti's Slow Cooker Chicken Chili takes 540 minutes to cook.

Patti's Slow Cooker Chicken Chili makes 12 servings.

The ingredients for Patti's Slow Cooker Chicken Chili are:

1-1/2 lbs ground chicken
2 medium yellow onions, chopped (2 cups)
1 medium rib celery chopped (1/2 cup)
4 large cloves garlic, minced
2 tlbs paprika
1/2 tlbs choped fresh basil leaves or 1/2 tsp dried, crumbled
1/2 tlbs chopped fresh thyme leaves or 1/2 tsp dried, crumbled
1 tsp cinnamon
1/2 tsp cayenne pepper (or to taste)
1/2 tsp ground cumin
1/4 tsp ground allspice
Salt, optional, and freshly ground black pepper to taste
1 28oz can peeled tomatoes
1 8oz can tomato sauce
1/2 cup water
1 lb. dried thin whole wheat spaghetti, broken in half
1 15.5-ounce can dark red kidney beans

TOPPINGS
3/4 cup grated sharp Cheddar cheese (3 ozs)
1 medium yellow onion, chopped (1 cup)

Oyster Crackers

Here is how you make Patti's Slow Cooker Chicken Chili:

In large skillet brown chicken, onions, celery, and garlic over medium-high heat until the chicken is browned and onions are limp, about 5 to 8 minutes. Drain off any fat.Transfer meat mixture to a 3-1/2 quart or larger crockery slow cooker and combine with remaining ingredients except spaghetti and Toppings. Stir to mix well. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Stir once during the last hour if cooking on HIGH.About 30 minutes before serving, cook spaghetti according to package directiions. Drain and keep warm.Stir the chili. Serve in wide, shallow soup bowls, ladled over a serving of hot spaghetti. Garnish with cheese and onions. Serve with oyster crackers on the side.Number of Servings: 12Recipe submitted by SparkPeople user PATTI1819.

The nutritional information for Patti's Slow Cooker Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.5

• Total Fat: 9.3 g
• Cholesterol: 48.0 mg
• Sodium: 321.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 7.3 g
• Protein: 21.1 g