The recipe Pseudo chicken chili

Made From Scratch Recipes

Pseudo chicken chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pseudo chicken chili!

Pseudo chicken chili

Pseudo chicken chili Recipe
Pseudo chicken chili

Threw it together with stuff in my cupboard. Seasonings aren't really listed, because it varies depending on what I have on hand. The chicken is left over from a roasted chicken I made earlier in the day.

What Course Is Pseudo chicken chili?

Pseudo chicken chili is for Dinner.


How Long Does Pseudo chicken chili Recipe Take To Prepare?

Pseudo chicken chili takes several minutes to prepare.


How Long Does Pseudo chicken chili Recipe Take To Cook?

Pseudo chicken chili takes 30 minutes to cook.


How Many Servings Does Pseudo chicken chili Recipe Make?

Pseudo chicken chili makes 4 servings.


What Are The Ingredients For Pseudo chicken chili Recipe?

The ingredients for Pseudo chicken chili are:

* Roasting Chicken, light meat, 2 cup, chopped or diced (remove)
* Beans, great northern, 1.5 cup (remove)
* *365 Organic Diced Tomatoes, 1.5 cup (remove)
* Chicken Broth, 2 cup (8 fl oz) (remove)
* Red Potato, 400 grams (remove)
* Garlic, 4 cloves (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)

Seasonings to taste.


How Do I Make Pseudo chicken chili?

Here is how you make Pseudo chicken chili:

Sweat onions and garlic until onions are translucent. Add chicken, drained beans, can of tomatoes, potatoes cut into chunks, and whatever seasonings you like. I like to add paprika, cayene chili powder, regular chili powder, black pepper, and a bit of salt. The sodium will be off from the listed ingredients because I rinse the crap out of my beans. Stir it all in and let it simmer for about 30 minutes. Go to town with a potato masher to make it nice and thick. Eat!Number of Servings: 4Recipe submitted by SparkPeople user MISSELIZA.


What's The Nutritional Info For Pseudo chicken chili?

The nutritional information for Pseudo chicken chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 4.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,151.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 33.1 g

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