Dinner

Quinoa Chicken Chili is for Dinner.

Quinoa Chicken Chili takes 10 minutes to prepare.

Quinoa Chicken Chili takes 420 minutes to cook.

Quinoa Chicken Chili makes 8 servings.

The ingredients for Quinoa Chicken Chili are:

365 Organic Quinoa, 1 cup, uncooked
Del Monte Diced Tomatoes, No Salt Added, 2 cans
Yellow Sweet Corn, Canned, 2 cans, drained
Salsa, .5 cup
Black Beans, 2 cans, rinsed and drained.
boneless, skinless chicken breast, 2 large
Chili powder, 2 tbsp
*Cumin seed, 2 tbsp
Garlic powder, 1 tbsp
Chicken Broth, 3 cup
*Colby and Monterey Jack Cheese shredded, 1 cup, for topping

Here is how you make Quinoa Chicken Chili:

place all ingredients into the slow cooker. Cook on low 6-7 hours (longer if chicken is frozen). Remove and Shred chicken with a fork. Return chicken to slow cooker. Top with shredded cheese. Day 2: make chili wraps with leftovers.Serving Size: makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user DPF1206.

The nutritional information for Quinoa Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.3

• Total Fat: 7.9 g
• Cholesterol: 37.6 mg
• Sodium: 709.8 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 10.6 g
• Protein: 23.5 g