The recipe Revised Chili's Chicken Ranch Sandwich!

Made From Scratch Recipes

Revised Chili's Chicken Ranch Sandwich! recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Revised Chili's Chicken Ranch Sandwich!!

Revised Chili's Chicken Ranch Sandwich!

Revised Chili's Chicken Ranch Sandwich! Recipe
Revised Chili's Chicken Ranch Sandwich!

I used to work at Chili's and used to LOVE the Chicken Ranch sandwich, which packs a TON of calories and fat!

What Course Is Revised Chili's Chicken Ranch Sandwich!?

Revised Chili's Chicken Ranch Sandwich! is for Dinner.


How Long Does Revised Chili's Chicken Ranch Sandwich! Recipe Take To Prepare?

Revised Chili's Chicken Ranch Sandwich! takes several minutes to prepare.


How Long Does Revised Chili's Chicken Ranch Sandwich! Recipe Take To Cook?

Revised Chili's Chicken Ranch Sandwich! takes several minutes to cook.


How Many Servings Does Revised Chili's Chicken Ranch Sandwich! Recipe Make?

Revised Chili's Chicken Ranch Sandwich! makes 1 servings.


What Are The Ingredients For Revised Chili's Chicken Ranch Sandwich! Recipe?

The ingredients for Revised Chili's Chicken Ranch Sandwich! are:

1 Morning Star Farms Chicken Patty Original
1TBSP fat free ranch
1 TBSP Frank's Red Hot

A light whole wheat bun (around 110 cals) or the new orowheat sandwich thins
lettuce, tomato


How Do I Make Revised Chili's Chicken Ranch Sandwich!?

Here is how you make Revised Chili's Chicken Ranch Sandwich!:

Warm chicken patty as directed. Lightly toast the bun, put chicken on bun and spread franks sauce and ranch on chicken breast. Top with tomato and shredded lettuce and top bun! Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CALLIEFORNIA.


What's The Nutritional Info For Revised Chili's Chicken Ranch Sandwich!?

The nutritional information for Revised Chili's Chicken Ranch Sandwich! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,395.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.0 g

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