Dinner

Roasted Red Pepper Chicken Chili is for Dinner.

Roasted Red Pepper Chicken Chili takes 25 minutes to prepare.

Roasted Red Pepper Chicken Chili takes 240 minutes to cook.

Roasted Red Pepper Chicken Chili makes 8 servings.

The ingredients for Roasted Red Pepper Chicken Chili are:

2 lbs Chicken Breast
1 large Red Pepper, Chopped
1 cup Celery, Chopped
1/2 cup Onion, Chopped
2 Tbsp Minced Garlic
2 cans Red Kidney Beans, drained
1 jar Mezzettta's Roasted Red Peppers
2 cups Chicken Broth
3 Tbsp Chilli Power
1 Tbsp Cumin
2 tsp Cayenne Pepper
Salt and Pepper

Here is how you make Roasted Red Pepper Chicken Chili:

Saute chopped red pepper, onion, celery and garlic in a skillet w/ 1 tsp olive oil. Add chicken breast, pepper/celery/onion mixture to a crock pot. Add in spices. Blend Jar Red Peppers with juice in a blender until smooth. Pour over chicken. Add rinsed beans and 2 cups of chicken broth. Cook on low for 6-8 hours, or high for 3-4 hours. When 3/4 cooked, shred chicken breasts. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFERG92.

The nutritional information for Roasted Red Pepper Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.0

• Total Fat: 2.1 g
• Cholesterol: 33.8 mg
• Sodium: 632.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.0 g
• Protein: 19.4 g