Dinner

Slow Cooker Chicken Breast and Black Bean Chili is for Dinner.

Slow Cooker Chicken Breast and Black Bean Chili takes 20 minutes to prepare.

Slow Cooker Chicken Breast and Black Bean Chili takes 400 minutes to cook.

Slow Cooker Chicken Breast and Black Bean Chili makes 8 servings.

The ingredients for Slow Cooker Chicken Breast and Black Bean Chili are:

Petite diced tomato 14.5 oz can liquid and all
(Or 6 medium chopped fresh tomatoes)
Tomato Paste, 1 6 oz can
Beans, black, 2 15oz cans w/ liquid (or 2 cups fresh homemade)
Chicken Breast, no skin, 1 lb
Onions, raw, 1 large chopped
Fresh Garlic Minced, 2 tbsp
Paprika, .5 tsp
Basil, .5 tbsp
kosher salt, 2 tsp
Balsamic Vinegar, 3 tbsp
Pepper, black, .5 tsp

Here is how you make Slow Cooker Chicken Breast and Black Bean Chili:

Chop raw boneless/skinless chicken breasts into 1/2"-1" chunks.In a hot pan on the stove top, heat 1 tbsp olive oil. When hot add chicken breast and brown quickly. After 1-2 minutes remove and put into the crockpot. They aren't supposed to be fully cooked at this point.Now in the crockpot add all the rest of your ingredients, stir and cook on low 6-7 hours, or cook on high 3-4 hours. **Optional chili powder or hot sauce, I add it after as my husband HATES super spicy stuff**Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for Slow Cooker Chicken Breast and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.2

• Total Fat: 0.5 g
• Cholesterol: 43.9 mg
• Sodium: 177.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.3 g
• Protein: 7.4 g

The dietary needs meet for Slow Cooker Chicken Breast and Black Bean Chili is Low Fat